Happy Memorial Day! We celebrated the holiday with a few friends and a BBQ! I was lucky enough to be off and had time to spend the day making yummy snacks. Alex grilled hot dogs, corn, and salted honey watermelon. We ate deviled eggs, goat cheese garnished watermelon stars, cucumber hummus mini cakes, and chips and salsa. Our cocktail was blueberry sangria lemonade. I made blueberry ice cream for dessert which went perfectly with Kate's strawberry shortcake.
Our spread
Goat cheese garnished watermelon stars and cucumber hummus mini cakes
Deviled eggs
Strawberry shortcake and blueberry ice cream
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