Danielle and I had a cupcake exchange today! We both picked new recipes from Pinterest to try. I picked a chocolate maraschino cherry cupcake and Danielle picked a banana nutella cupcake. Both flavors turned out fantastic!!
To make the hearts, you slice off the top of the cupcake and then use a heart shaped cookie cutter or stencil to cut out the heart. Ice the cupcake and then put the top back on... piece of cake!
If you have a cupcake corer, you can core out the cupcake to add a second flavor like marshmallow puff or nutella.
Danielle's cupcakes were amazing. I am taking hers in my lunch tomorrow :)
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