Woo hoo I finally made the seven layer chip dip from the Regan Recipe Book!! Mine was more like a five layer chip dip though because I do not like shallots or olives :) We made the dip for a party that we didn't end up going to but, instead, devoured the whole thing on our own :) It was super yummy and super cute in our new chip and dip bowl from Christmas!
Five layers of yummy
And cute
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